Humphreys La Jolla Grill Menu
Choose your favorite dish
Breakfast
Organic vanilla yogurt, Kashi Go Lean crunch granola, & fresh berries
Acai sorbet, organic granola, seasonal fruit & honey drizzle
McCann's steel cut oatmeal, brown sugar infused pecan & raisin compote
Smashed avocados, red onion, red chili flakes, Bread & Cie sourdough, shaved radish & frisee
Artisan brioche dipped in cinnamon egg batter & topped with fresh market berries
Three buttermilk pancakes, served with whipped butter & warm syrup
Smoked ham & cheddar cheese, served with breakfast potatoes, choice of toast, & dressed greens
Avocado, bacon, & jack cheese, served with breakfast potatoes, choice of toast, & dressed greens
Sliced mushrooms, diced tomato, fresh spinach, sautéed onions
Breakfast - Sides
DINNER - Soup & Salads
Fresh Romaine, baby red romaine, kale, Caesar dressing, Asiago tuile, shaved parmesan, house croutons
Roasted golden and red beets, goat cheese medallions, fresh tangerines, toasted pine nuts, arugula, and citrus dressing
DINNER - Appetizers
Marinated in balsamic, garlic, red chili flakes, char grilled with a lemon basil aioli
Breaded Calamari rings deep fried and served with a spicy Sriracha aioli and fresh herbs
Served with a Whole Grain and Dijon aioli
Freshly poached Prawns served with house made cocktail sauce
Bacon wrapped Deglet dates stuffed with boursin, parmesan and goat cheese, topped with a pomegranate balsamic drizzle
DINNER - Entrees
Imported Italian spaghetti, mushrooms, artichoke hearts, spinach, sun dried tomatoes, fresh herbs, parmesan cheese
Sautéed medallions of Mary's free range chicken, spaghetti and sautéed spinach, topped with a lemon butter and caper pan sauce
Grilled fresh Mahi Mahi, fresh corn tortillas, cabbage, Cotija and cheddar cheese, southwestern aioli, braised black beans, Spanish rice
Macadamia crusted pan sautéed fresh Halibut, stir fried jasmine rice, rum raisin glaze, sautéed broccolini
Sautéed jumbo prawns, whipped Yukon gold potatoes, grilled asparagus, topped with a creamy Marsala, Dijon, and chive sauce
Seared Maple Leaf farms duck breast, whipped sweet potatoes, sautéed spinach, pomegranate glaze
Grilled choice New York strip, caramelized shallot reduction, roasted fingerling potatoes, grilled asparagus
Espresso coated medallions of Filet Mignon, sautéed fingerling potatoes and broccolini, chocolate demi-glace
Kobe beef patty, brioche bun, cheddar cheese, bacon onion compote, A-1 Aioli, sweet potato fries
From a reviewer’s perspective, the menu at Humphreys La Jolla Grill offers a well-rounded culinary journey that feels both relaxed and thoughtfully curated, making it an ideal choice for a waterfront dining experience. Starting with breakfast, lighter and nourishing options like the Parfait, Acai Bowl, and Oatmeal cater perfectly to health-conscious diners, while classics such as Avocado Toast and French Toast add comforting familiarity to the morning lineup. These dishes are complemented by simple yet satisfying breakfast sides, including Bacon, Ham, Sausage, and Potatoes, allowing guests to customize their plates with ease. As the day transitions into evening, the dinner menu highlights freshness and balance, particularly in the soup and salad selections. The Classic Caesar Salad and Sunset Garden Salad provide crisp, refreshing starts, while the Cajun Corn Chowder with Bay Shrimp stands out for its rich flavor and coastal influence. The appetizer selection further enhances the dining experience with variety and creativity, from the smoky Grilled Artichoke and crispy Calamari to indulgent bites like Maine Lobster Corn Dogs, Prawn Cocktail, and savory Stuffed Dates. These starters set the stage for a satisfying main course. Dinner entrées showcase a mix of comfort and local flair, with vegetarian-friendly Spaghetti Primavera, the bright and tangy Chicken Piccata, and crowd-pleasing Fish Tacos. For seafood lovers, Halibut Macadamia delivers a refined coastal touch, while Taste of San Diego ties the menu together by celebrating regional flavors. Overall, the menu at Humphreys La Jolla Grill feels cohesive and versatile, successfully blending casual favorites with elevated dishes, and leaving diners with a memorable and complete impression of the restaurant’s culinary identity.